Empowering Communities Through Sustainable Cooking
Discover Our Mission to Promote Eco-Friendly Cooking Practices
Green cooking has transformed lives by providing families with sustainable cooking solutions that reduce environmental impact and support economic growth through significant savings on firewood.
We are dedicated to combating environmental challenges while enhancing community livelihoods through innovative cooking solutions.
Our Vision
A healthy and wealthy society where the environment is preserved with improved social and economic welfare
Our Mission
To facilitate alternative means of cooking and provide trainings in building a sustainable income while preserving the environment
The ultimate goal of Green cooking in conducting its activities is mainly focused on…
IMPACT ON TREES
In taking urgent action to combat climatic change (SDG 13) and help in restoring life on land (SDG 15), Green Cooking focuses on helping communities have fewer trees cut for fuel purposes.
IMPACT ON INCOME
In ending poverty in all its forms (SDG1), Green Cooking focuses on helping women spend more time getting involved in economic activities rather than spending time seeking firewood and charcoal and helping families not spend their money on healing diseases resulting from smoke.
IMPACT ON HEALTH
In ensuring healthy lives and promoting well-being for all at all ages (SDG 3), Green Cooking focuses on helping local communities be less exposed to smoke.
IMPACT ON CO2 emission
In taking urgent action to combat climatic change (SDG 13), Green Cooking focuses on helping local communities to contribute less to CO2 emissions.
donated to families that are climate-friendly throughout the year.
The green cooking basket has contributed to household social and economic empowerment; the family spent a minimum of 80,000 TZS for firewood per month, through an evaluation conducted After the green cooking basket dissemination, families saved around 50,000 TZS per month
Through the evaluation conducted, green cooking baskets have saved 87 trees and 2.8 tons of CO2 emissions per family per year. Conclusion: The Green Cooking organization, through Green Cooking Basket, has saved 1,305 trees and 450 tons of CO2 emissions per year.
Meet Our Team
Dedicated professionals committed to fostering sustainable cooking and community empowerment.
Irene Mushi
Chief Executive Officer
Elizabeth Makala
Finance Officer
pendo Lyaruu
Secretary General