Why Participate?
By joining a Green Cooking experience, visitors directly support:
Community-led sustainability initiatives
Women-centred innovations
Clean and energy-efficient cooking solutions
Climate-positive household practices
Your visit becomes more than observation—it becomes participation and impact.
Choose Your Visit Plan
- Two-Hour Experience: Green Cooking Demonstration
- One-Day Experience: Community Cooking in a Rural Community
- Two-Day Experience: Complete Cultural & Green Cooking Program
This experience is ideal for visitors with a tight schedule—including those travelling to the airport or with limited free time.
Participants actively engage in a short, hands-on session that introduces the principles of green and energy-efficient cooking.
Participants will:
• Take part in a hands-on cooking session using the Green Cooking Basket
• Learn about sustainable and fuel-saving cooking practices
• Prepare a simple local meal at the Green Cooking Centre in Kisongo
This program requires minimal time while still providing valuable and memorable learning.
Visitors with a full day available can enjoy a deeper and more immersive cultural experience.
This program centres around cooking together with a rural community — from preparation to sharing the final meal—while learning about sustainable household practices.
Participants will:
• Cook alongside community members using the Green Cooking Basket
• Experience coffee making from farm to cup
• Measure fuel efficiency and observe environmental benefits
• Learn traditional cooking methods and local food culture
• Share and enjoy the meal together
This is one of our most enriching experiences, combining sustainability, culture, and human connection.
For visitors or short-term participants seeking a comprehensive experience, the two-day program offers a balanced combination of community engagement and practical learning.
Day 1: Community & Sustainable Cooking
Participants will:
• Cook alongside community members using the Green Cooking Basket
• Experience coffee making from farm to cup
• Measure fuel efficiency and observe environmental benefits
• Learn traditional cooking techniques and local food culture
• Share and enjoy meals within the community
Day 2: Local Skills & Green Cooking Centre Experience
Participants will:
• Experience coffee making from farm to cup
• Learn manual peanut butter making
• Take part in a hands-on cooking session using the Green Cooking Basket
• Learn about sustainable and energy-efficient cooking practices
• Prepare a simple local meal at the Green Cooking Centre in Kisongo
This immersive program provides a deeper understanding of both sustainability and local livelihoods.
Program Details & Pricing
| Length | Price/Person | Total |
|---|---|---|
| 2-hour program | $40 | $40 |
| 1-Day Program (excluding transport) | $60 | $60 |
| 2-Day Program (excluding transport) | $150 | $150 |
Who Can Join?
Individual travellers, Tourists and holiday visitors, Students and researchers, Families and small groups
Partner organisations
No technical knowledge or prior experience is required
Life at Green Cooking
Here’s what a typical day and optional activities at Green Cooking might include:
- Morning: Hands-on workshops, gardening, or field visits
- Afternoon: Interviews, editing, storytelling sessions
- Evenings: Cooking together and reflecting as a group
- Walking or cycling tours
- Yoga and jogging loops at GreenNest
- Group meals with eco-friendly stoves
“Every day blends meaningful work with community connection and wellness.”
Visitor Sign-Up Form
Visitor Voices
“I came to Tanzania for a few weeks and left with a lifetime of learning. Green Cooking changed the way I see sustainability.” – Clara, Germany
“From storytelling to cooking on fireless stoves, every day was meaningful.” – Louis, France