A few words about
What We Do
The ultimate goal of Green cooking in conducting its activities is mainly focused on ......
IMPACT ON TREES
In taking urgent action to combat climatic change (SDG13) and help in restoring life on land (SDG15), Green Cooking focuses on helping communities have fewer trees cut for fuel purposes.
IMPACT ON INCOME
In ending poverty in all its forms (SDG1), Green Cooking focuses on helping women spend more time getting involved in economic activities rather than spending time seeking firewood and charcoal and helping families not spend their money on healing diseases resulting from smoke.
IMPACT ON HEALTH
In ensuring healthy lives and promoting well-being for all at all ages (SDG3), Green Cooking focuses on helping local communities be less exposed to smoke.
IMPACT ON CO2 emission
In taking urgent action to combat climatic change (SDG13), Green Cooking focuses on helping local communities to contribute less to CO2 emissions.